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| Cookery Holiday |
We have worked out a programme for a cookery holiday, so that, you can
combine your holiday with insights and lessons in Kerala cooking / cuisine.
The type of cooking you will be exposed to, is predominantly with a Christian
and backwater influence, ie, plenty of meat and fish preparations as well
as other vegetarian dishes and also the little family touches passed down
over the generations.
| Cost |
Available on request. |
| When |
Available all year. Usually limited to one class
/ session per day. This could be either before lunch or before dinner. |
| Period of stay |
Ideally a minimum of at least 3 to 4 days. A week
would be fine. |
| Some Sample dishes |
Appam (rice based bread) - chicken stew - duck curry
and roast - iddi appam (string hoppers) - egg roast - puttu - curd curries
- fish molee - Kerala fish curry - Kerala fish fry - vegetable thorans
- avial (another veg. dish) - chutneys - traditional desserts - etc. |
| Other details |
Classes are participatory.
A small recipe booklet is provided.
Can help in buying any special utensils required for carrying back.
Farm fresh spices available for purchase.
Can suggest other places for a different kind of cooking exposure.
eg. Muslim / Malabar cuisine of North Kerala. |
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| Exclusive and Special
Hideaway : Home stay : Farm : Nature : Eco - Tourism. |
| On request |
| Backwaters, Kumarakom, Kerala. |
| South India |
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